Restaurants
- Ali Baba's House Of Kabob
- Back Yard Burger
- Beef O' Brady's
- Bianco's Mona Lisa Ristorante
- Black Bean Deli
- Bojangles
- Bubbalou’s BBQ
- Café La Antioqueña
- Carmela's of Brooklyn
- Cheers Altamonte
- Chef Henry’s
- Chili's Bar & Grill
- Christopher’s Italian Restaurant & Pizzeria
- Dandelion Communitea Cafe
- Danny's Broasted Chicken
- East Buffet
- Emiliano'Z Mexican Restaurant
- Firehouse Subs
- Fresh On The Fly
- Friendly Confines
- Gabriels Sub Shop
- Gateway To India
- Green Lemon Cafe
- Houlihan’s
- Hurricane Grill & Wings
- Jersey Mike’s
- Just Fork It, Casselberry
- Ker’s WingHouse Bar & Grill
- LA ANTIOQUENA
- Moes Southwest Grill
- Paxia Alta Cocina Mexicana & Tequila Lounge
- Phat Thai Cafe
- Pickles original N.Y. Del
- R.G. Brewski's
- That Deli
- The Garden On Park
- U @ Hilton
Blog Archive
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2011
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August
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- Paxia Alta Cocina Mexicana & Tequila Lounge
- LA ANTIOQUENA. Lake Mary
- Phat Thai Cafe, Altamonte
- Gateway To India, Longwood
- Emiliano'Z Mexican Restaurant
- East Buffet
- Ker’s WingHouse Bar & Grill
- Jersey Mike’s
- Hurricane Grill & Wings
- Houlihan’s
- Gabriels Sub Shop
- Friendly Confines
- Danny's Broasted Chicken
- Dandelion Communitea Cafe
- Christopher’s Italian Restaurant & Pizzeria
- Chili's Bar & Grill
- Chef Henry’s
- Carmela's of Brooklyn
- Bubbalou’s BBQ
- Bojangles
- Black Bean Deli
- Ali Baba’s House of Kabob
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August
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Gowaiter North
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Friday, August 5, 2011
Bojangles
9:51 AM
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Gowaiter North Orlando
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The year was 1977. The world was into leisure suits, disco balls and galaxies far, far away. In Charlotte, NC, they were craving chicken. But it couldn’t be just any chicken. That’s where Bojangles came in.
Bojangles Cajun-style fried chicken and made-from-scratch biscuits made everything else seem, well, in bad taste. People stopped caring about shag haircuts and bell-bottom jeans. All they wanted throughout the Carolinas was more Dirty Rice® and Cajun Pintos®.
More than 30 years later, that hasn’t changed. Neither has the recipe our founders Jack Fulk and Richard Thomas came up with. And neither have the cravings. They’ve just spread to the rest of the country.
234 W SR 436, Altamonte Springs, FL 32714
Bojangles Cajun-style fried chicken and made-from-scratch biscuits made everything else seem, well, in bad taste. People stopped caring about shag haircuts and bell-bottom jeans. All they wanted throughout the Carolinas was more Dirty Rice® and Cajun Pintos®.
More than 30 years later, that hasn’t changed. Neither has the recipe our founders Jack Fulk and Richard Thomas came up with. And neither have the cravings. They’ve just spread to the rest of the country.
234 W SR 436, Altamonte Springs, FL 32714
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