Restaurant Delivery

Danny Broasted Located in Lake Mary brings a Mid-West flavor to Greater Orlando. “Broasting” – a revolutionary method of preparing chicken, meats, and fish by combining pressure cooking and deep frying concepts, is introduced by Flavor Fast Foods, Inc., in Rockton, Illinois. Flavor Fast Foods is formed under the leadership of Mr. L.A.M. Phalen and staffed by people associated with Tekni-Craft, manufacturers of the Taylor Freezer line.

What is Broasterie® Chicken and how does it differ from conventional rotisserie chicken? Specially developed by The Broaster Company for pressure frying, the newly introduced Broasterie® Marinade and Broasterie® Supreme Seasoning condiments provide operators using Broaster pressure fryers with the capability to produce great tasting Broasterie® rotisserie style chicken in a fraction of the time required by conventional rotisserie cooking methods. Best of all, the resulting product is more tender, juicy, and flavorful than rotisserie oven cooked chicken, yet is nutritionally comparable in calorie, fat, and carbohydrate content.

With a suggested cooking time of just 13 minutes at 360º F in a pressure fryer compared to 60 to 90 minutes in a typical rotisserie oven, this delicious new low carb menu addition allows Broaster operators to enter the soaring rotisserie chicken home meal replacement market quickly, simply, and easily using equipment they already have.










3002 W Lake Mary Blvd Lake Mary, FL 32746